8 oz Flat Thai noodles (gwit dio)
4 tbsp Vegetable oil
2 tbsp Garlic, chopped
SEASONINGS
1/2 cup Peanuts, crushed
2 tbsp Chopped sweet pickled radish
1/4 lb Tofu, diced
2 tbsp Soy sauce
2 tsp Sugar
1 tsp Red pepper flakes
Juice of 1/2 lime
3 Green onions, chopped
CONDIMENTS
1 cup Bean sprouts
3 tbsp Soy sauce
2 tbsp Red & green chili peppers, - slivered
Sugar, optional
Lime wedges
|
|
Boil noodles in ample lightly salted water for about 7 minutes, or until *al dente*. Drain. Heat the oil in a wok over medium heat. Add the garlic & stir-fry until the colour changes. Add the noodles & stir well. Add all the SEASONINGS & stir-fry for 5 to 7 minutes, being careful not to break the noodles. Transfer to a serving dish & serve the CONDIMENTS in small dishes on the side. You might want to sprinkle some extra sugar on the noodles.
|
|
