Category: Chili

1/2 cup Rice vinegar

1/4 cup Sugar

2 tbsp Plum sauce

1 tbsp Thai fish sauce

1 tbsp Fresh lime or lemon juice

2 tsp Tomato paste

1 tsp Minced garlic

1/2 tsp Minced serrano chili

1/2 tsp Ground red chili paste

1/2 tsp Sweet paprika

1/2 tsp Salt

1/2 tsp All-purpose flour*

1 tbsp Water, *mixed into flour

Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil. Reduce heat and simmer for 4 minutes. Let cool. Will keep in refrigerator for 3 days.



Shared by Michael Kean, Prodigy ID# VMXV03A.