Put rice in bottom of a baking pan. Measure 1 cup of undiluted soup into a saucepan; set the rest aside. Mix broth and soup together and bring to a boil. Pour over the rice.=14 =14 Lay chicken breasts on top, add mushrooms, then sprinkle the whole thing with wine. Cover with a lid or foil and bake at 400 until rice is tender and chicken is golden. This will take about 1 hour. (From HGB Single Girls Cookbook, 1969.)
Posted to TNT - Prodigy's Recipe Exchange Newsletter by glevy@prodigy.net (Gaye Levy) on Apr 13, 1997
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