MICKEY'S GOURMET CKBK
3/4 lb Roast beef, sliced
3/4 lb Turkey, sliced
3/4 lb Ham, sliced
3/4 lb Swiss cheese, sliced
12 slice Cheese bread OR any bread
1 Head lettuce
3 medium Tomatoes, sliced
Thousand Island Dressing
MARINATED VEGS
1 cup Cauliflower, cut 1" cubes
1 cup Carrots, sliced
1 cup Broccoli florets
1/2 cup Red bell pepper, thin strips
1/2 cup Green pepper, thin strips
10 oz Kidney beans, drain, rinse
2 cup Light Italian salad dressing
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Sandwich: Assemble as follows: one slice of bread, spread with TIDressing; 2 sl roast beef, 2 sl turkey, 3 sl ham, 1-2 sl cheese. Fold meats individually and top sandwich with an additional slice of bread spread with TID. Secure with toothpicks; cut in half at an angle. Serve with lettuce and sliced tomatoes on the side and accompanied with Marinated Vegs if desired. Marinated Vegs Blanch cauli, carrots and broccoli in boiling salted water until almost done; drain, allow to steam dry in colalnder. Cool slightly and mix iwth remaining ingreds. Refrigerate 2 hrs. Mix well; serve on bed of lettuce.
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