Category: Salads

1 tsp Dry mustard

1/2 tsp Salt

1/4 tsp Pepper

1/2 tsp Sugar

1 tsp Dried oregano

2 tbsp Parsley

2 tbsp Minced onions

1 tbsp Minced garlic cloves

1 tbsp Minced sweet red peppers

4 tsp Lemon juice

4 tsp White wine vinegar

1/2 cup Light oil

In small bowl, whisk together all ingredients except oil. Whisk mixture while slowly drizzling in oil. Let stand for 30 minutes to blend flavours. Whisk again before using. Dressing can also be made in food processor. (use pulse)