1 tbsp Vegetable oil
1 medium Onion, chopped
2 Cloves garlic, minced
1 Red bell pepper, chopped
1 Green bell pepper, chopped
1 can Baked beans, 16-oz.
1 can Butter or lima beans (16-oz.), drained
1 can Drained kidney beans, 16-oz.
1/2 cup Ketchup
1/2 cup Packed light brown sugar
2 tbsp Cider vinegar
1 tbsp Deli-style mustard
12 oz Beef franks, cut into 1" pieces
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Preheat oven to 350 degrees. Heat oil in large saucepan over medium heat; add onion and garlic and cook 8 minutes, stirring occasionally. Add bell peppers; cook 5 minutes. Stir in baked, butter and red beans, ketchup, brown sugar, vinegar and mustard; bring to a boil. Stir in franks. Transfer mixture to 2-quart casserole or 8 or 9-inch square baking dish. Bake 40 to 45 minutes or until hot and bubbly. Makes 6 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Easy Home Cooking Casseroles and Country Favorites. Lynn's notes: Made this 1-14-98; used frozen, thawed lima beans, 8 oz. hot dogs and 4 oz. polska kielbasa. This was an easy dish that was very tasty.
Recipe by: Easy Home Cooking Casseroles
Posted to TNT Recipes Digest, Vol 01, Nr 940 by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jan 15, 1998
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