Category: Vegetables

2 1/2 tbsp Garlic and herb dressing

100 g Chickpeas

100 g Black eye beans

100 g Flageolet beans

1 Medium red chilli

1/2 tbsp Chives

4 Chinese lettuce leaves

Salt and pepper to taste

1. Heat the dressing in a wok over a medium heat. Add the beans and chilli and stir fry for 2-3 minutes until the majority of the liquid has evaporated. Season to taste, and add chives.



Divide the mixture between the lettuce leaves and serve.