1/2 cup Onion, chopped
1/2 cup Green pepper, chopped
3 tbsp Butter or margarine
1 can Cream of chicken soup
8 oz Mushrooms, sliced
2 oz Pimientos, chopped
1/2 tsp Dried basil
8 oz Noodles, cook/drain
3 cup Cooked chicken, diced
2 cup Ricotta cheese, or cottage cheese
8 oz Cheddar cheese, shredded
1/2 cup Parmesan cheese, grated
1/4 cup Buttered bread crumbs
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In a skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside. In a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13x9x2 baking dish. Bake, uncovered, at 350~ for 40 to 45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer.
Recipe from Taste of Home. Posted to recipelu-digest Volume 01 Number 592 by RecipeLu <recipelu@geocities.com> on Jan 24, 1998
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