REG LOAF; LARGE LOAF
3/4 cup Water, 1-1/8 cups water
2 1/4 cup Bread flour, 3-1/3 cups
Flour
1 tbsp Dry Milk, 2 T.
1 tbsp Sugar, 1-1/2 T.
1 tsp Salt, 1-1/2 tsp.
2 tbsp Butter, 3 T.
1 tsp Dill Seed, 1-3/4 tsp.
1 tsp Celery Seed, 1-3/4 tsp.
1 tsp Caraway Seed, 1-3/4 tsp.
3/4 tsp Rapid Rise yeast, 1-1/2 tsp. -OR 3/4 tsp. Active Dry Yeast,; 1-3/4 tsp.
|
|
