1 can (20 ounce) tomatoes, chopped and drained
1 can (4 ounce) green chiles, chopped and drained
1 large Onion, chopped
1 tsp Salt
4 tbsp Vinegar
2 tsp Sugar
1 tsp Pepper
1/2 tsp Oregano
1 Clove garlic
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Mix all ingredients together and cook slowly for 20-30 minutes. Nice as a dip served with chips.
Notes: Fresh tomatoes can be substituted for the canned. 20 oz is 1 pound, 4oz.
Per serving: 15 Calories; less than one gram Fat (5% calories from fat); 0g Protein; 4g Carbohydrate; 0mg Cholesterol; 337mg Sodium
Recipe by: Given to me by a friend Posted to Digest eat-lf.v097.n215 by Jane F <janybird@xnet.com> on Aug 26, 1997
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