Preheat oven to 475. Combine parmesan, mayonaise and green onions. Drain the olives and stir into cheese mixture. Generously spread the olive cheese mixture on top of the bread, using a rounded tbsp for each. Arrange on a baking sheet and place in the oven for about 6 minutes, until the bottoms are brown and the tops begin to turn golden brown. Serve immediately.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar 17, 1998
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