1 3/4" piece ginger, sliced
2 Jalapeno peppers, seeded & - sliced
2 slice Bread, quartered
8 oz Mushroom caps, sliced
1 cup Toasted pecans
1/2 cup Extra-firm silken tofu
1 tsp Salt
1 tbsp Lemon juice
3 tbsp Chopped cilantro
1 Red bell pepper, roasted & - coarsely chopped
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Pre heat oven to 350F. With food processor running, drop ginger & chilies through feed tube & mince. Add bread & pulse till it is reduced to crumbs. Add mushrooms & pecan & puree. Add tofu, salt & lemon juice & blend well. Add cilantro & red pepper & pulse until the pepper is finely chopped. Place in an oiled 4 cup loaf pan & bake for 1 hour. Serve warm or at room temperature.
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