Category: Casserole

8 slice Bread

Soft margarine

1/2 lb Extra lean ground beef

1/4 cup Chopped onions

2 tbsp Chopped celery

1 tbsp Prepared mustard

1/2 tsp Salt

1 cup Shredded cheddar cheese, 4 oz.

1 Egg, slightly beaten

3/4 cup 1% low-fat milk

1/2 tsp Salt

Pepper to taste

1/8 tsp Dry mustard

Preheat oven to 350 degrees. Toast bread and butter both sides. Cook and stir meat, onions, celery, prepared mustard and 1/2 teaspoon salt until meat is brown and onion is tender. Alternate layers of toast, meat mixture and cheese in a greased 9"x9" pan. Mix remaining ingredients and pour over layers in the pan. Bake uncovered 30-35 mins.



Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com



Recipe by: Jean Hopkins-Mom



Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd <c.floyd@arnprior.com> on Nov 04, 1997