1 tbsp Vegetable oil
4 1/2 lb Ground beef
1/3 cup Chili powder
1/3 cup Instant minced onion
1 tbsp Ground cumin
2 tsp Instant minced garlic
1 tsp Ground black pepper
1 tsp Robert's Spice Blend
(recipe follows)
1 tsp Salt
1/8 tsp Ground red pepper
1 Bay leaf
13 3/4 oz Can, beef broth
29 oz Can, tomato sauce
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In a large saucepan, heat oil until hot; add beef and cook, breaking up meat, until brown, about 5 minutes; drain off any accumulated liquid. Add chili powder, onion, cumin, garlic, black pepper, Robert's Spice Blend, salt, red pepper, and bay leaf; stir until beef is coated. Stir in tomato sauce and beef broth; simmer, covered, tunil flavors blend, about 1 hour. Remove bay leaf before serving.
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