1 lb Tomatillos, roughly chopped
1 tsp Minced garlic
1/2 tsp Honey
Salt, to taste
4 Chipotles en Adobo sauce
1 tbsp Adobo sauce
1/3 cup Chopped cilantro
4 Six-inch Flour tortillas
8 oz Rare roast beef, thinly sliced
Corn chips
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Place the tomatillos, garlic, honey, and salt in a blender (or food processor). Blend until mostly pureed. Add the chipotles, adobo sauce, and cilantro, blend for 15 seconds. Spread the flour tortillas with a generous coating of spread. Top with 2 ounces of the beef and roll up the tortilla. Serve with the chips and additional spread for dipping.
This recipe yields 2 cups of spread.
NOTES : Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-07-1996 Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest V1 #1007 by "Christopher E. Eaves" <cea260@airmail.net> on Jan 12, 1998
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