1/2 tsp Ground cumin
1 tsp Curry powder
2 cup Diced seeded tomatoes
1 cup Plain nonfat yogurt
2 cup Cucumbers, diced
1/2 cup Fresh cilantro, chopped
1 Clove (large) garlic, minced
2 Jalapeno chilies, seeded, minced
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From: capco@norwich.net (Gourmet Connection)
Date: 96-06-30 11:29:22 EDT Place curry powder and cumin in small dry skillet over low heat. Stir just until aromatic, about 1 minute. Cool completely. Add yogurt and stir well. Season with salt and pepper.
Combine tomatoes, cucumbers, cilantro, jalapeno and garlic in a large bowl. Stir in enough of the yogurt mixture to coat. Garnish with cilantro and pass the remaining yogurt at the table.
NUTRITIONAL INFORMATION per serving: 67 Calories; 4g Protein; 1mg Cholesterol; 11g Carbohydrate; 41mg Sodium; 0g Fat
Recipe Page 30 June 96
From the Gourmet Connection recipe list.
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