1 can Tomato soup
1 1/2 package Cream cheese with chives -or-
3 package (small) cream cheese
2 Envelopes Knox gelatin
1 1/2 cup Celery, finely chopped
1/2 cup Green pepper, finely chopped
2 tbsp Stuffed olives, sliced
1 tsp Grated onion (if using plain cream cheese)
1 cup Mayonnaise
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Heat soup in top of double boiler, add cheese & stir until smooth. Add gelatin, previously softened in 1/2 cup cold water. Fold in remaining ingredients. Mold & chill.
MRS CYRUS Q. (ADA) SHELTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
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