Category: Appetizers

1 1/2 lb Plum tomatoes, halved, seeded, chopped

1/3 cup Chopped fresh basil leaves

1 tbsp Chopped garlic

1 tbsp Chopped fresh oregano leaves

1 tbsp Balsamic vinegar

1 tbsp Olive oil

1 tsp Fresh lemon juice

6 1/2 to 3/4-inch-thick slices crusty bread, toasted

Mix first 7 ingredients in bowl. Season to taste with salt and pepper. (Tomato mixture can be prepared 2 hours ahead. Let stand at room temperature.) Cut toasted bread in half. Spoon tomato mixture atop bread and serve.



Bon Appetit/July/94 Scanned & edited by Di Pahl & <gg>