Category: Salads

2 cup Tomato Juice

1 package (3 Oz) Lemon Gelatin Powder

1 tbsp Vinegar

1 tsp Worcestershire Sauce

1 tbsp Onion Juice

1 tsp Celery Seed

1 can (6 Oz) Artichoke Hearts, drained

Heat 1 cup tomato juice, add gelatin, and dissolve. Add remaining ingredients. Chill until firm.



Serves 4 to 6



Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974



billspa@icanect.net



Recipe by: Elizabeth V. Hallanan



Posted to MC-Recipe Digest V1 #778 by Bill Spalding <billspa@icanect.net> on Sep 11, 1997