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Category: Appetizers
Tomato Aspic
Ingredients
3 cup Tomato juice (heat)

3 package Lemon gelatin

1/2 cup Vinegar

1 cup Finely chopped celery

1 tbsp Worcestershire sauce

1 dash Tabasco sauce

Salt and pepper

Mix above and let cool

Add:

1 Finely chopped onion

1 Finely chopped green pepper

1 Finely chopped amount of celery equal to green pepper

1 can Tiny Monarch or Richeliue string beans

Preparation
Pour into molds. Makes 16 molds.



Randy Rigg

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