Category: Salads

1/2 cup Tomato juice

3 tbsp Red wine vinegar, or less

1 tbsp Lemon juice

1 tbsp Sugar

1 tsp Dried oregano

1/2 tsp Basil

2 tbsp Scallions, chopped

In a jar, combine all ingredients. Shake vigorously. Green salad or pasta salad. Variation: For more tomato flavor, use only 2 tbsp vinegar.



Serves 4, 2 tablespoon each; 22 cals, 0.3 g protein, 0.1 g fat, 6 g carb, 111 mg sodium, 0 mg chol.



Busted by KitpatH (Riverside, CA) and shared with Eat-lf Aug 1997



Recipe by: Inland Empire Magazine August 1997: "Dress It Up" Posted to Digest eat-lf.v097.n193 by KitPATh <phannema@wizard.ucr.edu> on Jul 31, 1997