Category: Relishes

1 Peck half ripe tomatoes

2 cup Diced celery

6 medium Onions

6 Green sweet peppers, chopped

2 qt Vinegar

2 2/3 cup Brown sugar

1/2 cup Salt

1/4 tsp Nutmeg

2 oz Mustard seed

Scald, peel, chop, and drain tomatoes. Add celery, onions, and peppers. Scald and cool vinegar. Add sugar, salt, mustard seed, and nutmeg. Combine with vegetables. Stir all together thoroughly 3 or 4 times at intervals of 1/2 hour. Let stand 6 weeks before using. Florence Taft Eaton, Concord, MA.