3 Tomatoes, cut into wedges
VINAGRETTE
1/2 Onion, minced
1 Clove Garlic, minced
1/3 cup Olive Oil
1/4 cup Wine Vinegar
1 tbsp Basalmic Vinegar
2 tbsp Parsley, minced
1 pinch Red Pepper, crushed
Salt
Ground Pepper
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Mix vinagrette ingredients together and toss with tomatoes. Chill.
Per Serving: Calories: 198, Protein: 1g, Carbohydrates: 8g, Fat: 18g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 9mg, Fiber 2g.
Source: San Francisco Chronicle Typed by Katherine Smith
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