Category: Chicken

1 large Roasting chicken

2 tbsp Sesame seed oil

3 tbsp Sugar

1/4 cup Soy sauce

3 tbsp Minced onion

2 tsp Minced garlic

1 tsp Minced gingerroot

2 tsp Pepper

1 tbsp Ground toasted sesame seed

Directions: Steam chicken for 1 hour. Combine all other ingredients to make basting sauce. Pour some sauce over chicken. Skewer chicken and grill over charcoal, turning and basting often, for 1 hour. A rotisserie can also be used, or roast on rack in preheated slow oven (325 degrees) for 3 1/2 hours, turning and basting frequently. Before serving, brush with sesame seed oil to give chicken a good color and a special flavor.