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Category: Chili
Tony's Chili Con Queso
Ingredients
1 lb Velveeta cubed

8 oz Salsa

1 can (8-oz) Chipotles in adobo, chopped fine

Preparation
Date: Mon, 29 Apr 1996 17:41:41 -0700



From: vfoao0cy@dewey.csun.edu (Dan Hirschi)



Subject: Yet another So Cal Hotluck addendum mix in pan and melt. place in fondue pot to keep warm. serve with chips.



CHILE-HEADS DIGEST V2 #308



From the Chile-Heads recipe list.

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