2 package Lf Sweet Italian Tortellini
1 Carrot, Grated
1 Zucchini, Grated
2 Stalks Celery, Grated
1/4 tsp Dried Rosemary, Smashed
1/4 tsp Dried Oregano
1/2 tsp Dried Basil
1/2 tsp Dried Thyme
1 tbsp I Can't Believe It's Not Butter - Light
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Cook tortellini according to package instructions in boiling salted water.
In large nonstick fry pan heat margarine, add the seasonings and vegetables and saute about 5 min.
Drain tortellini and toss with the vegetables.
This was very, very good. Also very quick and easy to make.
NOTES : Cal 188.8, Fat 5.4g, Carb 28.2g, Fib 2.8g, Pro 6.7g, Sod 205mg, CFF 25.8%. Recipe by: Reggie Dwork <reggie@reggie.com>
Posted to Digest eat-lf.v097.n006 by Reggie Dwork <reggie@reggie.com> on Jan 06, 1998
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