1 package Cheese tortellini, (15 oz.)
1 package Broccoli florets, (10 oz.) thawed
1/2 cup Diced drained roasted red peppers
1 Jar Ragu Cheese Creations Roasted Garlic Parmesan Pasta Sauce, (7 oz.)
1/4 lb Bacon, crisp-cooked and crumbled
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In 3-quart saucepan, cook tortellini according to package directions, adding broccoli during last 2 minutes of cooking. Drain; return to saucepan. Stir in roasted red peppers and Cheese Creations! - Roasted Garlic Parmesan Pasta Sauce. Top with bacon and garnish, if desired, with grated Parmesan cheese. Serves 4. Mama's Website (Ragu) MC formatting by and posting on Kitmailbox 5-26-98 by bobbi744@acd.net ICQ #12099523
NOTES : This was delicious. I roasted my own red peppers. The easiest way to do this is to place a piece of foil in the toaster-oven tray and lay halves on foil. Roast at 450 F. turning as necessary until soft and skin is browned. Put in paper bag and shake to remove skin. Recipe by: Ragu Website
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 26, 1998
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