125 g Tortellini, any filling
Salt
1 Onion, finely chopped
1 small Courgette, sliced
1 tbsp Butter or margarine
1/2 tsp Marjoram
75 g Tuinkruiden kaas, *
125 g Creme fraiche
1 Clove garlic, minced
Freshly ground pepper, to taste
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*Brands are Subenhara and Pompadour. (This is a hard cheese with garden herbs added - no garlic or other strong flavors.)
Cook the tortellini according to the package instructions. Meanwhile, prepare onions and courgette. Melt butter in frying pan. Saute the onions till soft, about 3 minutes. Add courgette and marjoram and saute 5 minutes, stirring occasionally.
Grate the cheese into a bowl. Stir in the creme fraiche, pepper, and garlic. Add the cheese mixture to the courgette. Cook over low heat, stirring occasionally, about 5 minutes, till heated through.
Drain the tortellini and add to courgette mixture. Divide between two plates. Lekker with tomato salad.
Yield: 2 servings, about 660 cal each. Recipe By : Tip
Posted to EAT-L Digest 10 November 96
Date: Mon, 11 Nov 1996 09:35:23 +0100
From: Kaye Sykes <Sykes.Kaye@UNIFACE.NL>
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