1 tbsp Vegetable oil
2 Cloves garlic, chopped fine
1 Shallot, chopped fine
4 tbsp White wine
3 cup Heavy cream
2 oz Chipotle chiles in adobo sauce, chopped fine
6 oz Smoked Chedder cheese, diced medium
1 1/2 lb Tortellini, cooked al dente, drained
1 cup Broccoli florets, blanched
1 Red bell pepper, diced medium
Salt and white pepper, to taste
|
|
Tortellini with Smoked Chedder Cheese and Chipotle Pepper Cream Heat the oil in a large saucepan until hot. Add garlic, shallots, saute for 2 min. Add wine, simmer until almost completely reduced, about 2 min. Add cream, stir and simmer 10-15 minutes until reduced by 1/2. Add chiles and cheese and stir until cheese melts. Add tortellini, broccoli, red pepper and salt and pepper; mix well and serve. Serves 6-8. Michael Bowers, Internet: mikeb@radonc.ucdmc.ucdavis.edu
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.
|
|
