Mix cream cheese, cilantro and seasoning until well-blended.
Spread 1 tb cream cheese mixture over each tortilla. Place 2 process cheese food slices on each tortilla. Tightly roll up.
Wrap each tortilla securely in plastic wrap and refrigerate. Cut each tortilla in sixths. Secure ends with wooden toothpicks.
Serve with salsa in a dipping bowl.
Prep time: 15 minutes plus refrigeration time. Posted to MM-Recipes Digest V3 #293
Date: Sat, 26 Oct 1996 10:10:27 -0500
From: dee@smartnet.net (Dianne Weinsaft)
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