1 lb Lean Ground Beef (Up To, 1 1/2 lbs.)
8 Corn Tortillas, each cut in 6 wedges
1 can Cheddar Cheese Soup, undiluted
1/2 package Dry Taco Seasoning Mix Up To, 1 (1 1/4 oz package
3 medium Tomatoes, chopped
1/4 cup Dairy Sour Cream
2 cup Lettuce, shredded
1/4 cup Green Onion, chopped
1 Avocado, peeled & chopped
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Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of tortilla wedges. In small bowl, combine undiluted soup and taco seasoning. Spread 1/4 of soup mixture over tortillas in slow cooker. Sprinkle with 1/4 of tomatoes. Repeat layering until all beef, tortillas, soup mixture and tomatoes are used. Cover; cook on low- heat setting for 4 - 5 hours. To serve, spoon mixture onto individual plates. Top each serving with sour cream, lettuce, green onion, pepper and avocado.
Serves 6-7.
Per serving: 372 calories. 21 g. protien. 24 carbos. 21 grams fat. 67 mg choleterol. 387 mg. sodium. Posted to EAT-L Digest 18 November 96
Date: Tue, 19 Nov 1996 16:37:41 -0500
From: Bill Spalding <billspa@ICANECT.NET>
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