Category: Salads

1 medium Head lettuce or same amount of spinach leaves

1 package Cauliflower or broccoli flowerettes

1 medium Onion, sliced thinly

Parmesan cheese, to taste

6 slice Bacon, cooked crisp, crumbled

1 tbsp Parsley

Mayonnaise, sufficient to cover salad

Salt & pepper to taste

In large salad bowl, layer the ingredients. Be sure to chop or break all ingredients very fine. End layers with bacon. Spread the top with mayonnaise and leave in refrigerator 24 hours. When ready to serve, toss and add salt and pepper to taste.



REFRIGERATE 24 HOURS



From <A Taste of Louisiana>.