Preheated 350ø oven. In 15 x 10 x 2 inch baking pan melt butter in oven. Remove. Stir in seasoned salt and Worcestershire. Gradually add cereal and nuts, stirring until all pieces are evenly coated. Bake 20 to 25 minutes, stirring every 10 minutes. Spread on absorbent paper to cool. Store in air tight container. Microwave Directions*: In 3 1/2 quart bowl or 13 x 9 x 2 inch microwave-safe dish melt butter on HIGH 1 minute. Stir in seasoned salt and Worcestershire. Gradually add cereal and nuts, stirring until all pieces are evenly coated. Microwave on HIGH 5 to 6 minutes, stirring every 2 minutes. Spread on absorbent paper to cool. Store in air tight container. *A 650 watt microwave was used. For other wattage ovens, time may need to be adjusted. Makes 9 cups. Courtesy Ralston-Purina. No copyright shown.
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