1 medium Ripe Mango, peeled, pitted
And cut into 1/4" cubes
1 medium Ripe Papaya, peeled, seeded
And cut into 1/4" cubes
1 medium Ripe Avocado, peeled, pitted
And cut into 1/4" cubes
3 tbsp Lime Juice
2 tbsp Fresh Cilantro, chopped
2 tbsp Brown Sugar
1 tsp Jalapeno Peppers, drained
1 tsp Ginger, crushed
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Date: Fri, 24 May 96 07:17:47 PDT
From: eboyd@shentel.net
Combine all ingredients in a medium bowl. Cover and refrigerate at least 1 hour to allow flavours to blend. Serve with grilled fish or chicken. Also good with tortilla chips.
Source: Gilroy Farms Submitted By KATHERINE SMITH On 08-24-94
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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