2 tbsp Vegetable oil
2 lb Ground Beef
2 medium Onions, chopped
2 Garlic cloves, finely chop
28 oz Tomatoes, whole
12 oz Beer
5 tbsp Chili powder
2 Jalapeno chili, seed & chop
1 tbsp Cumin
2 tsp Paprika
1 tsp Sugar
Cayenne pepper (optional)
Cheddar cheese, shredded
Red onion, chopped
Avocado, sliced
|
|
Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute until meat is browned. Stir in next 7 ingredients and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if desired. Ladle into bowls. Garnish with cheese, onion and avocado, if desired. Makes about 8 cups.
|
|
