1 Onion
6 Cloves garlic, peeled
2 lb Ground beef
1 can Diced green chilies (4 oz)
1 can Jalapeno peppers (4 oz)
1 can Diced tomatoes (12 oz)
1 can Tomato paste (6 oz)
6 tbsp Chili powder (or more)
3 tsp Ground cumin
1 tbsp Vinegar
2 tbsp Brown sugar
1 tbsp Salad oil
1 lb Pinto or kidney beans, cooked and drained
Salt
Pepper
Grated sharp Cheddar cheese (garnish)
Sliced green onions (garnish)
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Dice onion; saute in heavy Dutch oven. Dice garlic and add when onions are clear. Stir for 30 seconds; add ground beef, green chilis, jalapeno peppers, tomatoes, tomato paste, chili powder, cumin, vinegar, brown sugar, oil and drained beans. Simmer for 1 1/2 to 2 hours (DO NOT BOIL). Adjust seasoning with salt and pepper to taste. Garnish with cheese and green onion. Serve with corn chips.
Makes 6 servings.
[Family Circle GREAT IDEAS Vol 12 No 4] Posted by Fred Peters. (and taste tested by Bud Cloyd)
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