Category: Pasta

425 g Tin tuna (in springwater)

1 Finely chopped onion

1 tsp Minced garlic

1/2 medium Capsicum diced

8 medium Mushrooms sliced

410 g Tin tomatoes chopped

4 tbsp Tomato paste

1 tsp Mixed herbs

pinch Basil, salt and sugar

Saute onion and garlic until transparent, then add capsicum and mushrooms and fry until soft. Add tomatoes, tomato paste, herbs, basil, salt and sugar, and simmer for 5-10 minutes. Lastly add the drained tuna and simmer for a further 10 minutes.



This pasta suace can then be used on any preferred type of pasta.



ENJOY!