Category: Casserole

1 can (3 ounces) chow mein noodles, divide

1 can (6 1/2 oz) tuna

1 can Cream of mushroom soup

1/4 cup Water

4 oz Cashews

1 cup Celery, chopped

1/4 cup Onions, minced

Reserve 1/2c noodles. Flake tuna and combine reamining ingredients in 1 1/2 qt casserole. Top with reserved noodles. Bake 325, 40 mins. Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd <c.floyd@arnprior.com> on Jan 21, 1998