1 Egg, beaten
1 cup Milk
1 can Cream-style corn, (15 oz)
1 can Tuna, (12 oz) drained and flaked
1/2 cup Fine saltine cracker crumbs
1/4 cup Scallions, chopped
2 tbsp Butter, melted
1/2 cup Coarse saltine cracker crumbs
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Tuna and corn are a wonderful combination. A cross between a soufflé and a quiche, this easy dish is like elegant comfort food.
Preheat oven to 350 degrees. Combine the egg and milk in a medium saucepan. Add the corn and heat over medium heat until hot and bubbly. Stir in tuna, fine cracker crumbs, onion, salt and pepper. Pour into a buttered 1 quart casserole dish. Toss the melted butter with the coarse cracker crumbs and sprinkle on casserole. Bake for 20 minutes.
Yield: 4 servings.
Note: From Lynn's Busy Cooks page.
NOTES : I baked it for 25 minutes. I think 30 would be better. Posted to TNT Recipes Digest by JoAnn <joannr@pclink.com> on Feb 19, 1998
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