From: Patricia Anne Belanger <cookie@cwconnect.ca>
Date: Mon, 05 Aug 1996 10:19:34 -0700 Cook fettuccini as per directions. In large pan, saute onions and zucchini in hot oil until tender; add herbs. Add tuna and yogurt; stir and cook just until heated through. Toss lightly with pasta and serve immediately. Serves
4. 350 calories serving 6 g. fat per serving
From "The Final Diet" by Michaiel Chatterson, M.D., C.C.F.P. and Linda Chatterson, R.N.
Digest eat-lf.v096.n115
From the EAT-LF recipe list.
|
|
