1/2 cup -water
1 tsp Chicken bouillon granules
1 package Green beans, 10oz, frozen
1 cup Onion, chopped
1 cup Mushrooms, fresh, sliced
1/4 cup Celery, chopped
1 Garlic clove, minced
1/2 tsp Dill weed
1/2 tsp Salt
1/8 tsp Pepper
4 tsp Corn starch
1 1/2 cup Milk
1/2 cup Swiss cheese, shredded
1/4 cup Mayonnaise
2 1/2 cup Noodles, med. cooked,draine
1 can Tuna, (12-1/4oz)
1/3 cup Bread crumbs, dry
1 tbsp Butter
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In a large saucepan, bring water and bouillon to a boil, stirring to dissolve. Add the next eight ingredients; return to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Dissolve corn starch in milk; add to the vegetable mixture, stirring constantly. Bring to a boil; boil 2 minutes or until thickened. Remove from the heat; stir in Swiss cheese and mayonnaise until cheese is melted. Fold in noodles and flaked tuna. Pour into a greased 2-1/2 quart baking dish. Brown bread crumbs in butter. Sprinkle on top of casserole. Bake, uncovered, at 350 for 25-30 minutes or until heated through.
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