Category: Salads

1 can (10-oz) tuna in spring water, drained

1 cup Chopped celery

1 can (8-oz) water chestnuts, drained and sliced

1 can (6-oz) pitted black olives, drained and sliced

1 Green onion, chopped

1 cup Mayonnaise

1 Squeeze of lemon

1 dash Salt

1 dash Garlic salt

1 can (3-oz) Chinese noodles

Mix all ingredients except Chinese noodles. Just before serving, sprinkle with noodles or serve over noodles. Yield: 4 to 6 servings.



ROBYN DICKEY



From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.