2 1/2 cup Cooked Turkey, chopped
1 can Cream Of Mushroom Soup, undiluted
1 can Can Cream Of Celery Soup, undiluted
1/4 cup Plus 2 Tbsp Slivered Almonds, toasted
1 package Frozen Asparagus Cuts, thawed, drained
1/4 cup Chopped Pimiento, drained
1 can French-Fried Onion Rings
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Oven 350~.
Combine first 4 ingredients in a bowl; stir well. Spoon half of mixture into a greased 8-inch square baking dish. Combine asparagus and pimiento; stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey mixture on top. Cover and bake at 350~ for 35 minutes; uncover. Sprinkle with onion rings, and bake, uncovered, an additional 10 minutes. Yield: 4 servings.
From Helen Goggans of Arkansas, in November, 1986 "Southern Living". Typos by Jeff Pruett. Posted to EAT-L Digest 09 Feb 97 by Bill Spalding <billspa@ICANECT.NET> on Feb 10, 1997.
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