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Category: Casserole
Turkey And Stuffing Pie
Ingredients
1 cup Cut up turkey

1/2 cup Frozen peas

1/4 cup Sliced onions

1/4 cup Dried cranberries

1 cup Stuffing

3/4 cup Bisquick

1/2 tsp Salt

1 1/4 cup Milk

3 Eggs

Preparation
Stir together turkey, peas, onions and cranberries in a greased 9 inch pie pan. Scatter stuffing over mixture. Stir remaining ingredients with a fork and pour over mixture in pie pan. Bake at 400 for 30-35 minutes until knife inserted in center comes out clean. Serve hot with gravy. Recipe by: MICHELLE PRIDELL (CUWK85B)



Posted to MC-Recipe Digest V1 #964 by Nancy Berry <nlberry@prodigy.net> on Dec 24, 1997

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