6 Turkey breast slices, about 1-1/2 lbs
TROPICAL FRUIT SALSA
17 oz Mango slices, drain, cubed
1 cup Strawberries, sliced
1/2 cup Kiwi, diced
3 tbsp Red onion, finely chopped
3 tbsp Fresh lime juice
1 tsp Grated lime peel
1/4 tsp Ginger
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In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6" from medium coals. Cook 8-10 minutes or until mo longer pink, turning once. Serve with salsa.
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