3 cup Cooked, minced turkey
1 medium Onion chopped
1 cup Canned kidney beans, drained
1 4 oz. can green chiles
2 tsp Chili powder
1 tsp Cumin powder
2 Ribs celery, chopped
3 cup Turkey or chicken broth
1 cup Raw rice
1 6 oz. can tomato paste
1 tsp Prepared mustard
|
|
Combine all ingredients in a saucepan and cover and simmer, stirring occasionally until rice is tender, about 35 minutes. For thicker, richer chili, puree one small can of kidney beans in a blender or food processor and add to chili. From: Pat Stockett Date: Sat, 10-2
|
|
