Date: Fri, 15 Mar 1996 07:34:27 -0800
From: "Rund, Sharen" <RUNDSAB@alisa1.lockheed.com> Serve this lively chili with warm tortillas and a colorful plate of sliced avocado, tomato and red onion drizzled with lemon juice.
Heat oil in heavy medium saucepan over high heat. Add turkey; saute until just golden, about 2 minutes. Reduce heat to medium. Sprinkle cornmeal and cumin over turkey and stir 1 minute. Add green onions and stir just until fragrant, about 30 seconds. Add 1 cup broth and chilies and simmer until chili thickens, about 5 minutes. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat, thinning with additional broth, if desired.) Serves 2.
CHILE-HEADS DIGEST V2 #269
From the Chile-Heads recipe list.
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