In a large skillet over medium-high heat, cook turkey 5 minutes or until brown; drain. Stir rice mix (Ric-a-roni) and water into skillet; bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally. Stir in tomato sauce, beans, mixed vegetables, chili powder and hot pepper sauce. Increase heat to high and brint to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. To serve, spoon chili over toasted corn cake points and garnish with oregano sprigs. Or use a ring of torilla chips. Posted to MC-Recipe Digest V1 #188
Date: Wed, 7 Aug 1996 15:03:28 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
