Category: Appetizers

MEATBALLS



1 lb Lean ground white meat skinless turkey

1/2 cup Crushed fat-free saltine crackers

1/4 Onion, chopped

1 Egg, beaten

1 tbsp Chicken broth

1 tbsp Worchestershire sauce

1/4 tsp Lite salt (optional)

1/2 tsp Poultry seasoning



SPICY SAUCE



1/2 cup Chili sauce

2 tbsp Vinegar

2 tbsp Brown sugar

Mix all of the meatball ingredients together and roll into bitesized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a dip for meatballs. Yields 50 Meatballs.