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Category: Casserole
Turkey Crunch Casserole
Ingredients
3 cup Chopped turkey, diced

2 Hard-boiled eggs, chopped

1 can Mushroom pieces

3/4 cup Celery, diced

1/2 cup Almonds, blanched, slivered

1 tbsp Onion, chopped

1 can Cream of chicken soup, condensed

3/4 cup Mayonnaise

Chow mein noodles or potato chips

Preparation
Mix together first 6 incredients. Stir soup into mayonaise. toss with turkey mixture. Turn into 2 quart casserole. Sprinkle with noodles. Bake in 350° oven 30 min or until mixture is bubbly



Recipe by: Kay



Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Kay L. Hitchcock" <HITCHCOC_K@popmail.firn.edu> on Dec 28, 1997

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